Do you know what DOG ESSENTIALS you are missing out? Find out now!
Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.
While you’re halfway through your morning smoothie, your dog sits right at your feet and stares intently at the cheese in your hand. Suddenly, you realize that the “premium” treats in the pantry are more expensive than your snack, but your dog will only ask for a piece of something that is already on your counter.
You don’t know what to do between the price and the unpronounceable additives and in that moment you figure that the best snack could be just two daily staples that you trust enough to eat yourself, turned into a treat that he’ll be willing to work for every single time.
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Recipe Overview
- This homemade dog treat recipe needs only two ingredients and takes just 25 minutes from start to finish.
- It’s perfect for dogs with sensitive stomachs or picky eaters.
- Prep time: 10 minutes
- Cook time: 15 minutes
- Serving size: Approximately 20-25 small biscuits
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Ingredients List
- Cottage Cheese (low-fat, plain): 1 cup (Cost: $2.50)
- Whole Wheat Flour (or oat flour for grain-free): 1 cup (Cost: $0.75)
- Total Estimated Cost: $3.25
You can substitute cottage cheese with plain Greek yogurt if your dog prefers that. For flour, if your dog has grain sensitivities, oat flour or rice flour work great instead of whole wheat.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the cottage cheese and whole wheat flour.
- Mix well until a firm dough forms. It might be a bit sticky at first, so use your hands to really bring it together.
- Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness.
- Use a cookie cutter or a knife to cut the dough into small treat shapes. Keep them bite-sized for your dog.
- Place the cut-out treats on the prepared baking sheet.
- Bake for 15-20 minutes, or until the biscuits are golden brown and firm.
- Let them cool completely on a wire rack before serving. This is important, so they get crunchy.
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Feeding Guidelines
- These treats are best given in moderation as a supplement to a balanced diet.
- For small dogs (under 20 lbs), 1-2 biscuits per day.
- For medium dogs (20-50 lbs), 2-3 biscuits per day.
- For large dogs (over 50 lbs), 3-4 biscuits per day.
- Adjust the quantity based on your dog’s activity level and overall caloric intake. An active dog might need a bit more.
- Always talk to your vet for personalized advice, especially for puppies, senior dogs, or dogs with specific health conditions.
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Nutritional Benefits of the Recipe
- Cottage cheese provides high-quality protein, essential for muscle growth and repair. It also has calcium for strong bones and teeth.
- Whole wheat flour offers complex carbohydrates for energy and fiber for healthy digestion. If you use oat flour, that adds even more fiber and B vitamins.
- These treats are naturally low in fat compared to many store-bought options, helping manage weight.
- The simple ingredients mean fewer potential allergens and no artificial preservatives or fillers.
Storage and Serving Tips
- Store these homemade dog treats in an airtight container in the refrigerator for up to 5-7 days.
- For longer storage, freeze the biscuits in a freezer-safe bag or container for up to 2 months.
- Thaw frozen treats in the refrigerator overnight or warm them slightly in the microwave for a few seconds.
- Serve them at room temperature as a reward or a quick snack.
- You can also crumble a biscuit over their regular food to encourage picky eaters.
Common Questions & Troubleshooting
Can I add other ingredients to this recipe?
Yes, you can. You can add a tablespoon of unsweetened applesauce, a little pureed pumpkin, or some shredded carrot for extra flavor and nutrients. Just make sure any additions are dog-safe.
My biscuits are too soft. What went wrong?
This usually means they weren’t baked long enough. Put them back in the oven for another 5-10 minutes until they are golden and firm. Baking longer helps them dry out and become crunchy.
Are these treats suitable for puppies?
Yes, these treats are generally safe for puppies. However, make sure to cut them into very small, puppy-friendly pieces. Always introduce new foods slowly and observe your puppy for any digestive upset.
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Need more ideas on what to cook for your dog? Then you must check out my library of homemade dog food recipes today!
Wrapping Up
Making your dog these simple, two-ingredient treats is a great way to show them love with wholesome ingredients. They’re quick, easy, and your dog will absolutely love them.
Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!
