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Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.
You pick up another overpriced bag of “gourmet” treats and the ingredient list is like a chemistry set.
Dogs need green dye? What about preservatives that are hard to pronounce?
How about a treat so pure that you would eat it yourself, only two simple ingredients that cost very little and are the reason for tail wagging? No label reading, no guilt, just pure, simple goodness that you can be proud of giving.
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Recipe Overview
- This homemade sweet potato chew recipe is incredibly simple, requiring just two ingredients.
- It’s perfect for dogs with sensitive stomachs or allergies, as it’s grain-free and all-natural.
- Prep time: 10 minutes.
- Cook time: 2-3 hours (mostly hands-off baking).
- Serving size: Makes about 20-30 chews, depending on thickness.
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Ingredients List
- Sweet Potatoes (2-3 medium-sized): Estimated cost $2.00 – $4.00. These are packed with fiber, vitamins A and C.
- Cinnamon (1/2 teaspoon, optional): Estimated cost $0.10. Great for blood sugar regulation and an anti-inflammatory.
Total Estimated Cost: $2.10 – $4.10.
Substitutions: You can also use pumpkin or butternut squash for similar chews, but sweet potato holds its shape best. For a different flavor, a tiny pinch of turmeric can be added instead of cinnamon.
Step-by-Step Instructions
- Preheat your oven to 250°F (120°C). This low temperature is key for dehydrating, not cooking.
- Wash the sweet potatoes thoroughly. You don’t need to peel them, as the skin is safe and adds fiber.
- Slice the sweet potatoes into thin rounds or stick shapes, about 1/4 inch thick. Consistency is important for even drying.
- Lay the slices in a single layer on a baking sheet lined with parchment paper. Don’t overcrowd them.
- If using cinnamon, lightly sprinkle it over the sweet potato slices now.
- Bake for 2-3 hours, flipping the chews halfway through. You want them to be firm and leathery, not crispy.
- Check them regularly during the last hour. Bake longer if they’re still soft, but watch them so they don’t burn.
- Let them cool completely on a wire rack before storing. They will firm up even more as they cool.
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Feeding Guidelines
- These chews are treats, not a meal replacement.
- Small dogs (under 20 lbs): 1-2 chews per day.
- Medium dogs (20-50 lbs): 2-3 chews per day.
- Large dogs (over 50 lbs): 3-4 chews per day.
- Puppies and seniors with dental issues should have smaller, softer pieces. For very young puppies, consult your vet.
- Active dogs might handle a bit more, while less active or overweight dogs should have fewer. Always adjust based on your dog’s total daily calorie intake.
- Talk to your veterinarian for advice tailored to your dog’s specific needs, especially for puppies, pregnant dogs, or those with health conditions.
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Nutritional Benefits of the Recipe
- Sweet potatoes are loaded with beta-carotene, which converts to Vitamin A, supporting vision and immune function.
- They are an excellent source of dietary fiber, promoting healthy digestion and regular bowel movements. This helps with gut health.
- Rich in Vitamin C, they act as an antioxidant, helping to reduce inflammation.
- They also provide Vitamin B6, potassium, and manganese, all important for overall health.
- Cinnamon (optional) can help regulate blood sugar levels and has anti-inflammatory properties.
Storage and Serving Tips
- Store cooled sweet potato chews in an airtight container at room temperature for up to one week.
- For longer storage, refrigerate them for up to two weeks.
- You can also freeze them in an airtight freezer bag for up to two months. Thaw in the fridge overnight or at room temperature.
- Serve them as a healthy snack, a training reward, or a calming chew.
- You can offer them slightly warmed for an extra appealing treat, but always check the temperature first.
Common Questions & Troubleshooting
Can I use other vegetables?
Yes, you can try pumpkin or butternut squash, but sweet potato works best for texture. Just make sure whatever you pick is safe for dogs.
Why are my chews still soft?
They probably need more time in the oven. Low and slow is the key to dehydrating them properly. Keep baking until they are firm and leathery.
Is cinnamon safe for dogs?
In small amounts, yes. It has health benefits. Avoid large quantities, especially for small dogs, or if your dog has any underlying health issues. You can always leave it out.
Can puppies eat these chews?
Yes, in moderation, and cut into smaller, softer pieces. Always supervise puppies to prevent choking and introduce new foods slowly.
📖 Don’t Miss This…
Need more ideas on what to cook for your dog? Then you must check out my library of homemade dog food recipes today!
Wrapping Up
Making these sweet potato chews is super easy, and your dog will absolutely love them. They’re a healthy, natural alternative to store-bought treats. And you know exactly what your dog is eating.
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