Homemade Dog Treat Recipe for Allergies Using Chickpeas & Spinach

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Are​‍​‌‍​‍‌​‍​‌‍​‍‌ you tired of having to guess what is in the treats you bought from the store for your dog? Do you feel helpless while watching them scratch due to allergies?

The fact is that, many commercial treats are full of hidden ingredients that cause itching, stomach upset, and even worse. But you do not have to accept it.

With this recipe, you have a way that is not only simple but also comforting and joyful for your ​‍​‌‍​‍‌​‍​‌‍​‍‌dog.

Recipe Overview

• This homemade dog treat recipe is made for dogs with allergies.
• It uses chickpeas and spinach, which are full of protein and fiber.
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Serving Size: Approximately 30-40 treats (depending on size)

Ingredients List

• 1 can (15 ounces) chickpeas, drained and rinsed – Estimated cost: $1.00
• 1 cup fresh spinach – Estimated cost: $2.00
• 1/4 cup unsweetened applesauce – Estimated cost: $0.50
• 2 tablespoons natural peanut butter (xylitol-free) – Estimated cost: $0.75
• 1/2 cup oat flour (or finely ground rolled oats) – Estimated cost: $1.00
• 1 large egg – Estimated cost: $0.25

Total estimated cost: $5.50

Substitutions:

• Spinach: You can use kale or finely chopped carrots instead.
• Peanut Butter: Use sunflower seed butter if your dog has a peanut allergy.
• Oat Flour: You can use brown rice flour or finely ground quinoa flakes for a grain-free option.

Step-by-Step Instructions

• First, preheat your oven to 350°F (175°C). Then line a baking sheet with parchment paper.
• Next, in a food processor, add the drained chickpeas and fresh spinach.
• Blend until smooth. You might need to scrape down the sides a few times.
• Add the applesauce, peanut butter, and egg to the food processor.
• Pulse until everything is well combined and forms a thick mixture.
• Transfer the mixture to a large bowl.
• Gradually add the oat flour, mixing it in until a firm, pliable dough forms. It should not be sticky.
• On a lightly floured surface (using oat flour), roll out the dough to about 1/4 inch thickness.
• Use a cookie cutter to cut out shapes. You can also just cut them into small squares.
• Place the treats on the prepared baking sheet.
• Bake for 20-25 minutes, or until the treats are golden brown and firm to the touch.
• Let them cool completely on a wire rack before serving. This makes them nice and crunchy.

Feeding Guidelines

• Small dogs (under 20 lbs): 1-2 treats per day.
• Medium dogs (20-50 lbs): 2-4 treats per day.
• Large dogs (over 50 lbs): 4-6 treats per day.
• Puppies and senior dogs might need smaller, softer treats. You can break these into smaller pieces or bake them for a slightly shorter time for a chewier texture.
• If your dog has specific health conditions, or if you’re not sure, talk to your vet. They can give you the best advice for your dog’s needs.
• Remember these are treats, so they should not make up a large part of your dog’s daily food intake.

Nutritional Benefits of the Recipe

• Chickpeas are a great source of plant-based protein, which is key for muscle health. They also have a lot of fiber, which helps with digestion.
• Spinach is packed with vitamins like A, C, and K, and minerals like iron. These support a strong immune system and good bone health.
• Oat flour provides complex carbohydrates for energy without common allergens like wheat. It also has soluble fiber that’s good for gut health.
• Applesauce adds natural sweetness and more fiber.
• Peanut butter (xylitol-free) gives a good dose of healthy fats and protein, and dogs love the taste.

Storage and Serving Tips

• These treats will stay fresh in an airtight container in the refrigerator for up to 7 days.
• For longer storage, freeze them for up to 3 months. Thaw them in the fridge overnight or let them sit at room temperature for an hour before serving.
• You can serve them at room temperature.
• Some dogs like them slightly warmed in the microwave for a few seconds.
• These treats are also great for training. Just break them into smaller pieces.
• You can crumble them over your dog’s regular kibble for an extra boost of flavor and nutrition.

Common Questions & Troubleshooting

Why are my treats crumbly?

This happens if the dough is too dry. Add a tiny bit more applesauce or water, about a teaspoon at a time, until it comes together better. Next time, try adding a little less oat flour.

Can I make these treats soft?

Yes, you can. Bake them for a shorter time, maybe 15-18 minutes. They will be chewier rather than crunchy. Keep an eye on them so they don’t get too hard.

Are these safe for puppies?

Yes, these ingredients are generally safe for puppies. Just make sure to break the treats into very small, bite-sized pieces to prevent choking. Always supervise your puppy when they’re eating treats.

My dog has a specific allergy not mentioned, what should I do?

If your dog has allergies to any of the specific ingredients, make sure to use one of the suggested substitutions or consult your veterinarian for alternative ingredients that are safe for your dog. Always prioritize ingredients you know your dog tolerates well.

Wrapping Up

Making these homemade chickpea and spinach treats is an easy way to show your allergic pup some love. You get peace of mind knowing exactly what they’re eating, and they get tasty relief.

Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!