Homemade Dog Treat Recipe for Allergies Using Zucchini & Coconut Flour

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Is​‍​‌‍​‍‌​‍​‌‍​‍‌ your dog constantly itching, scratching, or having a tummy upset after giving him treats? It is really unpleasant to see them in discomfort, particularly when you only want to pamper them.

The thing is, commercially made treats typically contain allergens that are hidden and that cause the situation to get worse.

There is a straightforward, homemade way that your pet will love and be healthy with ​‍​‌‍​‍‌​‍​‌‍​‍‌it. Let’s get into it.

Recipe Overview

• This homemade dog treat recipe uses zucchini and coconut flour, perfect for pups with sensitive stomachs or common allergies.
• It’s packed with healthy fiber, good fats, and essential nutrients.
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Yields: Approximately 30-40 small treats

Ingredients List

• 1 medium Zucchini, grated (about 1.5 cups) – Estimated Cost: $1.75
• 1 cup Coconut Flour – Estimated Cost: $0.60
• 2 large Eggs – Estimated Cost: $0.70
• 2 tablespoons Coconut Oil, melted – Estimated Cost: $0.40 (Substitution: olive oil or unsweetened apple sauce for less fat)
• 1/4 cup Unsweetened Peanut Butter (check for xylitol-free) – Estimated Cost: $0.60
• 1/2 teaspoon Baking Powder (aluminum-free, dog-safe) – Estimated Cost: $0.10
• Pinch of Cinnamon (optional, for flavor) – Estimated Cost: $0.05

Total Estimated Cost: $4.20

Step-by-Step Instructions

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper.
• Grate the zucchini finely.
• Place the grated zucchini in a clean kitchen towel and squeeze out as much excess water as you can. This is important so the treats are not too wet.
• In a large bowl, whisk the eggs until they are frothy.
• Add the melted coconut oil and peanut butter to the eggs.
• Mix these wet ingredients together well.
• In a separate bowl, combine the coconut flour, baking powder, and cinnamon (if you’re using it).
• Slowly add the dry ingredients to the wet ingredients.
• Mix until just combined, then fold in the squeezed zucchini.
• The dough will be thick, that is okay.
• Drop small spoonfuls (about 1 teaspoon each) of the dough onto your prepared baking sheet.
• You can flatten them slightly with a fork if you want.
• Bake for 20-25 minutes, or until the treats are golden brown and firm to the touch.
• Let them cool completely on a wire rack before serving.

Feeding Guidelines

• These treats are a complement to your dog’s regular diet. They are not a meal replacement.
• For small dogs (under 20 lbs): 1-2 treats per day.
• For medium dogs (20-50 lbs): 2-4 treats per day.
• For large dogs (over 50 lbs): 4-6 treats per day.
• Puppies and senior dogs might need smaller portions due to their digestive systems or activity levels.
• Very active dogs can have a bit more, while less active or overweight dogs should have fewer.
• Always talk to your vet to figure out the best feeding plan for your dog. This is especially true if your dog has specific health issues or severe allergies.

Nutritional Benefits of the Recipe

• Zucchini: This is a low-calorie vegetable that is full of vitamins C, K, and B6. It also has manganese and potassium. It adds moisture and fiber, which helps digestion.
• Coconut Flour: It is a great source of fiber. This can help keep your dog feeling full and supports healthy gut function. It’s also gluten-free, which is perfect for dogs with wheat sensitivities.
• Eggs: These provide high-quality protein and essential amino acids. They are also rich in vitamins A, D, E, and B vitamins, plus minerals like iron and selenium. This helps with muscle health and overall energy.
• Coconut Oil: This offers healthy medium-chain triglycerides (MCTs). These can help with skin and coat health, and also provide quick energy.
• This recipe is naturally grain-free and free of common allergens like wheat and soy. This makes it a safe choice for many allergy-prone pups.

Storage and Serving Tips

• Once completely cool, store these treats in an airtight container in the refrigerator.
• They stay fresh for up to 7 days.
• For longer storage, freeze the treats for up to 2 months.
• Thaw frozen treats in the refrigerator overnight or at room temperature for a few hours before serving.
• You can serve them at room temperature.
• Some dogs like them slightly warmed in the microwave for a few seconds.
• You can also crumble a treat over their regular kibble for an extra flavorful boost.

Common Questions & Troubleshooting

Can I use other flours?

Coconut flour is special because it soaks up a lot of liquid and is gluten-free. If you use another flour, like oat flour or chickpea flour, you might need to adjust the amount. You would also need to change the amount of liquid.

My dog won’t eat them. What can I do?

Some dogs are picky. Try adding a little more peanut butter or a dash of dog-safe broth to the mix next time. You can also crumble one over their food to introduce the new taste.

Are these treats safe for puppies?

Yes, these ingredients are safe for puppies. Just make sure the treats are small enough for them to chew easily. Also, give them in moderation, as puppies have sensitive tummies.

My treats came out too soft/crumbly.

This often happens if you did not squeeze enough water from the zucchini. Also, baking them for a little longer can help dry them out and make them firmer. If they are too crumbly, try adding one more egg or a tiny bit more peanut butter next time.

Wrapping Up

Giving your dog homemade treats means you know exactly what they’re eating, avoiding those nasty allergens. This zucchini and coconut flour recipe is easy to make and gives your pup a healthy, tasty snack.

Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!