Budget-Friendly Homemade Dog Food using Chicken Livers and Celery

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Is the food you bought for your dog from the store making your wallet cry and your dog’s stomach growl?

A lot of pet food on the market is both expensive and filled with fillers, so it’s understandable that you might be confused which to get.

Fortunately, it is not necessary for you to sacrifice the quality of food or spend a lot of money as you can easily prepare a mouth-watering and nutrient-dense meal in your own kitchen.

This article will provide you with the skills for making cheap and nutritious food for your four-legged friend, by using easy and affordable ingredients.

Recipe Overview

• This homemade dog food recipe is designed to be affordable, nutritious, and easy to prepare.
• It features protein-rich chicken livers and fibrous celery, providing essential vitamins and minerals.
• Ideal for maintaining energy levels, supporting digestion, and promoting a healthy coat.
• Prep time: 15 minutes
• Cook time: 30 minutes
• Serving size: Approximately 10-12 cups (enough for a medium dog for 5-7 days)

Ingredients List

• 2 lbs (about 900g) chicken livers – Cost: $5.00 – $7.00. Rich in iron, Vitamin A, and B vitamins.
• 4 cups (about 1 liter) water or low-sodium chicken broth – Cost: $0.50 – $1.00. For cooking and moisture.
• 2 cups (about 200g) rolled oats (uncooked) – Cost: $1.00 – $2.00. Good source of fiber and energy. (Substitution: Brown rice, quinoa)
• 4 cups chopped celery (about 1 bunch) – Cost: $1.50 – $2.50. Adds fiber and vitamins, low in calories. (Substitution: Green beans, carrots)
• 1 cup (about 100g) fresh spinach – Cost: $1.00 – $2.00. Packed with vitamins K, A, and C. (Substitution: Kale, collard greens)
• 2 tablespoons olive oil or coconut oil – Cost: $0.50 – $1.00. For healthy fats and cooking.
• 1 medium sweet potato (about 150g), peeled and diced – Cost: $0.75 – $1.25. Excellent source of vitamins, fiber, and antioxidants.
• 1/2 cup (about 60g) peas (frozen or fresh) – Cost: $0.50 – $1.00. Provide vitamins, minerals, and fiber.

Total estimated cost: $10.75 – $17.75

Step-by-Step Instructions

• Step 1: Prepare the Livers. Rinse the chicken livers thoroughly under cold water. Pat them dry with paper towels. You can chop them into smaller, bite-sized pieces if you prefer, or leave them whole. This makes them easier to cook and mix later.
• Step 2: Cook the Livers. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken livers and cook for 5-7 minutes, stirring occasionally, until they are browned on all sides and cooked through. Make sure there’s no raw pink left.
• Step 3: Add Liquids and Grains. Pour in the water or chicken broth. Bring the liquid to a gentle boil. Stir in the rolled oats. Reduce the heat to low, cover, and let it simmer for 10 minutes. This allows the oats to start softening and absorbing the liquid.
• Step 4: Incorporate Vegetables. Add the diced sweet potato, chopped celery, and peas to the pot. Stir everything together well. Continue to simmer, covered, for another 10-15 minutes, or until the sweet potato is tender and the oats are fully cooked. Check the tenderness with a fork.
• Step 5: Add Spinach. Stir in the fresh spinach during the last 2 minutes of cooking. The heat from the pot will quickly wilt the spinach. You don’t want to overcook it, or it will lose some nutrients.
• Step 6: Cool and Serve. Remove the pot from the heat. Let the mixture cool completely before serving it to your dog. It’s important to ensure it’s not hot, as this could burn their mouth.
• Step 7: Mash (Optional). For smaller dogs or those with dental issues, you can lightly mash the mixture with a fork or potato masher to break down larger pieces. You can also use a food processor for a smoother consistency if desired.

Feeding Guidelines

• The amount of food your dog needs depends on their weight, activity level, and age.
• As a general starting point, feed about 1/4 to 1/2 cup of this food per 10 pounds (approx. 4.5 kg) of body weight, twice a day.
• For a small dog (e.g., Terrier, 10-20 lbs): Start with 1/2 to 1 cup per day, divided into two meals.
• For a medium dog (e.g., Beagle, 20-50 lbs): Start with 1 to 2.5 cups per day, divided.
• For a large dog (e.g., Labrador, 50-80 lbs): Start with 2.5 to 4 cups per day, divided.
• Highly active dogs or puppies may need more food. Senior dogs or less active dogs might need less to prevent weight gain.
• Always monitor your dog’s weight and adjust portion sizes as needed.
• It’s always best to talk to your veterinarian before making significant changes to your dog’s diet, especially if they have health conditions or are on specific medications. They can offer personalized advice tailored to your dog’s unique needs.

Nutritional Benefits of the Recipe

• Chicken Livers: These are a powerhouse of nutrition. They provide high-quality protein, which is essential for muscle growth and repair. They’re also loaded with iron for healthy blood, Vitamin A for vision and immune function, and various B vitamins for energy metabolism.
• Oats: A fantastic source of soluble fiber. This helps regulate digestion and can be soothing for sensitive stomachs. Oats also provide complex carbohydrates for sustained energy.
• Celery: Low in calories but high in water content, celery helps keep dogs hydrated. It also provides essential vitamins like K and C, along with dietary fiber for digestive health.
• Sweet Potatoes: These are packed with beta-carotene, an antioxidant that converts to Vitamin A, supporting vision and immune health. They also offer a good amount of fiber and are rich in vitamins B6 and C.
• Spinach: A leafy green full of vitamins K, A, and C, as well as iron and antioxidants. It supports bone health, immune function, and can help prevent cell damage.
• Olive/Coconut Oil: These healthy fats contribute to a shiny coat and healthy skin. They also provide energy and can help with nutrient absorption.
• Peas: Small but mighty, peas offer vitamins A, K, and B vitamins, along with protein and fiber. They support overall health and digestion.

Storage and Serving Tips

• Refrigeration: Once cooled, transfer the homemade dog food to airtight containers. It will stay fresh in the refrigerator for up to 3-4 days. Labeling the containers with the date can be helpful.
• Freezing: For longer storage, portion the cooled food into individual servings or freezer-safe bags/containers. It can be frozen for up to 2-3 months. Thaw frozen portions in the refrigerator overnight before serving.
• Reheating: You can serve this food cold, at room temperature, or slightly warmed. If reheating, use a microwave or stovetop, and ensure it’s only lukewarm, never hot. Always check the temperature before giving it to your dog.
• Serving Ideas: This recipe can be served as a complete meal. You can also mix it with your dog’s regular kibble to add extra nutrition and flavor, or use it as a special treat. Gradually introduce new foods to your dog’s diet to avoid upset stomachs.

Common Questions & Troubleshooting

Can I use other types of meat or organs?

Yes, absolutely! You can substitute chicken livers with other organ meats like beef liver or turkey gizzards. For muscle meat, cooked ground beef, turkey, or chicken would work well. Always ensure any meat is cooked thoroughly and plain.

Is this recipe suitable for puppies?

While the ingredients are generally safe, puppies have specific nutritional needs for growth. It’s best to discuss homemade diets for puppies with your veterinarian to ensure they are getting all the necessary nutrients, especially calcium and phosphorus.

My dog has a sensitive stomach. Is this recipe good for them?

The ingredients in this recipe—oats, sweet potato, and lean protein like chicken liver—are often well-tolerated by sensitive stomachs. However, every dog is different. Introduce it slowly over a few days, mixing small amounts with their regular food, to see how they react.

Can I add supplements to this food?

You can add dog-specific supplements, but it’s crucial to consult your vet first. They can advise on appropriate supplements and dosages based on your dog’s individual health needs and the nutrients already present in the food.

How do I know if my dog is getting enough nutrients from homemade food?

This is a common and important concern. The best way to ensure your dog gets a balanced diet from homemade food is to work closely with your veterinarian or a veterinary nutritionist. They can help formulate a diet that meets all their nutritional requirements.

Wrapping Up

Making your dog’s food at home doesn’t have to be complicated or expensive. This chicken liver and celery recipe offers a simple, budget-friendly way to give your furry friend a meal packed with goodness.

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