Budget-Friendly Homemade Dog Food featuring Salmon Scraps and Quinoa

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Does it bother you that you have to pay an arm and a leg for dog food and then still not be sure what it is made of? The majority of commercially available food are filled with fillers and have some ingredients which its names you can barely pronounce.

Such a diet will result in the pet’s skin and coat becoming dull, digestive disorders, and even allergies. However, is it not a wonder if you would be able to provide your dog a healthy and tasty meal without using all your money?

I truly want to show you the way to a healthy and affordable meal for your dog which he will be happy to eat and which will be made of ingredients that you can trust.

Recipe Overview

• This homemade salmon and quinoa dog food recipe is designed to be affordable and packed with nutrition.
• It focuses on using often-discarded salmon scraps, making it incredibly cost-effective.
• Your dog will get a meal rich in Omega-3 fatty acids, complete protein, and essential fibers, great for skin, coat, and digestion.
• Prep time: 15 minutes
• Cook time: 30 minutes
• Serving size: Approximately 6-8 cups (enough for a medium-sized dog for 3-4 days)

Ingredients List

• 1 lb Salmon scraps (bones, skin, tail pieces) – approximately $3.00 (often found cheap or free at fish counters)
• 1 cup Quinoa, uncooked – approximately $2.50
• 3 cups Water (for cooking quinoa) – approximately $0.00
• 1 cup Carrots, chopped – approximately $0.75 (substitute: sweet potato or pumpkin)
• 1 cup Green beans, chopped – approximately $1.00 (substitute: peas or spinach)
• 1/2 cup Rolled oats – approximately $0.50
• 2 tbsp Olive oil or coconut oil – approximately $0.30
• 1/2 tsp Turmeric powder – approximately $0.10 (optional, for anti-inflammatory benefits)

Total Estimated Cost: $8.15

Step-by-Step Instructions

• Step 1: Prepare the Salmon. Rinse the salmon scraps thoroughly under cold water.
• Place them in a pot with just enough water to cover them. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the salmon is fully cooked and easily flakes off the bones.
• Step 2: Debone the Salmon. Carefully remove the salmon pieces from the pot and let them cool slightly. Discard all bones, as they can splinter and be dangerous for your dog.
• Flake the cooked salmon meat, including skin, into small pieces. Keep the cooking liquid – it’s packed with nutrients.
• Step 3: Cook the Quinoa. While the salmon cools, combine 1 cup of quinoa with 3 cups of water in a separate pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all water is absorbed.
• Fluff with a fork and set aside.
• Step 4: Cook the Vegetables. In a large skillet or the same pot used for salmon (after discarding bones), heat the olive or coconut oil over medium heat. Add the chopped carrots and green beans.
• Sauté for 5-7 minutes until they are tender-crisp. You can add a splash of the salmon cooking liquid if needed to prevent sticking.
• Step 5: Combine All Ingredients. In a large mixing bowl, combine the flaked salmon, cooked quinoa, and cooked vegetables. Stir in the rolled oats and turmeric powder, if using.
• Add about 1/2 to 1 cup of the reserved salmon cooking liquid to moisten the mixture. Start with less and add more until the food has a good, moist consistency.
• Step 6: Cool and Serve. Let the entire mixture cool completely before serving to your dog.
• Ensure it reaches room temperature to avoid burning your dog’s mouth.

Feeding Guidelines

• The amount of food your dog needs can vary a lot based on their size, age, and how active they are.
• As a general guide, small dogs (under 20 lbs) might eat 1/2 to 1 cup per day.
• Medium dogs (20-50 lbs) typically need 1.5 to 3 cups daily.
• Large dogs (over 50 lbs) could eat 3 to 6 cups or more, especially if they are very active.
• Puppies, pregnant or nursing dogs, and senior dogs have different nutritional needs; puppies often need more frequent, smaller meals, and seniors might need less.
• Always talk to your veterinarian to get personalized feeding advice for your dog’s specific health and activity level.
• They can help you figure out the exact portion size to maintain a healthy weight.

Nutritional Benefits of the Recipe

• Salmon Scraps: These are a powerhouse of Omega-3 fatty acids, which are fantastic for a shiny coat, healthy skin, and reducing inflammation.
• They also provide high-quality protein, essential for muscle maintenance and overall body function.
• Quinoa: This is a complete protein, meaning it contains all nine essential amino acids. It’s also rich in fiber, which helps with healthy digestion, and provides important minerals like magnesium and iron.
• Carrots: Packed with Beta-carotene, which converts to Vitamin A, carrots support good vision and a strong immune system. They also offer a good source of dietary fiber.
• Green Beans: Low in calories and high in vitamins K, C, and A, green beans provide important antioxidants and fiber, contributing to gut health.
• Rolled Oats: A gentle source of soluble fiber, oats can aid digestion, help regulate blood sugar, and provide a steady source of energy. They are also great for sensitive stomachs.
• Olive Oil/Coconut Oil: These healthy fats contribute to skin and coat health. Coconut oil, in particular, has antibacterial and anti-inflammatory properties.

Storage and Serving Tips

• Once completely cooled, store the homemade dog food in airtight containers in the refrigerator.
• It will stay fresh for up to 3-4 days.
• For longer storage, you can freeze portions in freezer-safe bags or containers for up to 2-3 months.
• When ready to use, thaw frozen portions in the refrigerator overnight or gently warm them on the stovetop or in the microwave.
• Always ensure the food is cooled to room temperature before serving to your dog.
• You can serve this food on its own, or mix it with your dog’s regular kibble to transition them or add extra flavor and nutrients.

Common Questions & Troubleshooting

Is it safe for all dogs?

Most healthy adult dogs can enjoy this recipe. However, always check with your vet, especially if your dog has specific health conditions, allergies, or is on a restricted diet.

Can I use other types of fish?

Yes, you can substitute salmon scraps with other fish scraps like cod, tilapia, or whitefish, as long as they are thoroughly deboned. Just ensure the fish is cooked plain without seasonings.

How do I make sure all bones are removed?

After cooking, carefully go through the salmon with your fingers to feel for any small bones. It’s tedious but essential for your dog’s safety. Flaking the fish into small pieces helps locate them.

What if my dog doesn’t like it?

Some dogs can be picky! Try mixing a smaller amount with their regular food first. You can also experiment with different vegetable substitutions like sweet potato or pumpkin to find what they prefer.

Can I add supplements?

If you’re considering adding supplements, it’s best to consult your veterinarian. They can advise on appropriate dosages and whether your dog truly needs them in addition to this balanced meal.

Wrapping Up

Making your dog’s food at home doesn’t have to be complicated or expensive. This recipe offers a fantastic way to give your dog a healthy, delicious meal using simple, budget-friendly ingredients.

Feeling inspired? Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips!