Affordable Homemade Dog Food with Turkey Liver and Barley

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

It’s not easy to see your dog struggling with stomach problems, allergies, or just being a picky eater.

We want our pets to be in the best of health and in high spirits, yet the foods bought from stores can, at times, worsen the situation with their unknown ingredients and high costs.

What if it was possible for you to be aware of the contents of your dog’s meal, thus providing an appetizing and healthy meal that also makes you save money?

Recipe Overview

This homemade turkey liver and barley dog food recipe is designed for dogs who need a gentle, nutrient-rich meal.

It’s packed with lean protein, healthy grains, and essential vitamins.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Serving Size: Approximately 10-12 servings for a medium-sized dog (around 30-50 lbs)

Ingredients List

Here’s everything you’ll need to make this healthy meal for your pup:

• 1 lb Ground Turkey (93% lean) – $5.99
• 1/2 lb Turkey Liver – $2.50 (If you can’t find turkey liver, chicken liver is a good substitute)
• 1 cup Pearl Barley – $0.75
• 4 cups Water (for cooking barley) – negligible
• 1 cup Chopped Carrots – $0.50
• 1 cup Chopped Green Beans (fresh or frozen) – $0.75
• 1/2 cup Pumpkin Puree (plain, unsweetened) – $0.60
• 2 tablespoons Olive Oil – $0.20
• 1/4 teaspoon Dried Rosemary (optional, for flavor) – $0.10

Total Estimated Cost: $11.39

Step-by-Step Instructions

Making this recipe is straightforward and rewarding. Here’s how to do it:

• 1. Cook the Barley: In a medium pot, combine pearl barley with 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 30-35 minutes until the barley is tender and most of the water is absorbed. Stir occasionally to prevent sticking.
• 2. Prepare Turkey and Liver: While the barley cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground turkey and turkey liver.
• 3. Brown the Meat: Break up the meat with a spoon and cook until it’s fully browned, about 8-10 minutes. Drain any excess grease.
• 4. Add Vegetables: Stir in the chopped carrots and green beans to the skillet with the cooked meat. Cook for another 5-7 minutes, until the vegetables are slightly softened.
• 5. Combine Ingredients: Once the barley is cooked, add it to the skillet with the meat and vegetables. Stir in the pumpkin puree, the remaining 1 tablespoon of olive oil, and the dried rosemary (if using).
• 6. Mix Well: Mix everything thoroughly until all ingredients are evenly distributed.
• 7. Cool Down: Let the mixture cool completely before serving or storing. This is super important to prevent burns.

Feeding Guidelines

How much food your dog needs depends on a few things.

Always adjust based on their individual needs and activity level.

• Small Dogs (up to 20 lbs): 1/2 to 1 cup per day, divided into two meals.
• Medium Dogs (20-50 lbs): 1.5 to 2.5 cups per day, divided into two meals.
• Large Dogs (50+ lbs): 3 to 4 cups per day, divided into two meals.
• Puppies and Senior Dogs: Puppies need more calories, so they might eat a bit more. Senior dogs often need fewer calories, but sometimes they need more easy-to-digest food. Talk to your vet for specific recommendations.
• High Activity Dogs: Working dogs or very active dogs will need more food to keep up their energy.
• Consult Your Vet: This is general advice. It’s always best to chat with your veterinarian to get a personalized feeding plan for your dog, especially if they have health conditions.

Nutritional Benefits of the Recipe

Every ingredient in this recipe serves a purpose for your dog’s health.

Here’s what each one brings to the table:

• Ground Turkey: This is a fantastic lean protein source, great for building and maintaining strong muscles. It’s often easier for dogs with sensitive stomachs to digest than other meats.
• Turkey Liver: Liver is a powerhouse of nutrients! It’s packed with Vitamin A for vision, B vitamins for energy, iron for healthy blood, and essential minerals like zinc and copper.
• Pearl Barley: A healthy whole grain that provides complex carbohydrates for sustained energy. It’s also a good source of fiber, which helps with digestion and promotes a healthy gut.
• Carrots: Full of beta-carotene, which converts to Vitamin A, vital for good vision and immune function. They also add a natural sweetness and some fiber.
• Green Beans: Low in calories and high in fiber, Vitamins K and C. They are great for adding bulk to the meal without adding too many calories.
• Pumpkin Puree: Excellent for digestive health! It’s high in fiber and can help with both diarrhea and constipation. It also provides important vitamins and minerals.
• Olive Oil: A healthy fat that contributes to skin and coat health, making it shiny and soft. It also helps with the absorption of fat-soluble vitamins.

Storage and Serving Tips

Making a big batch of dog food means you need to know how to store it safely.

Here are some tips for keeping it fresh and serving it up right:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, portion out the cooled food into individual servings (e.g., in freezer-safe bags or containers). It can be frozen for up to 2-3 months.
• Reheating: Thaw frozen portions in the refrigerator overnight. You can serve it cold, at room temperature, or slightly warmed in the microwave. Make sure it’s not too hot before serving.
• Serving Ideas: Some dogs love this food on its own. Others might prefer it mixed with their dry kibble to add extra flavor and moisture. Start with a small amount if introducing it for the first time.

Common Questions & Troubleshooting

How often should I feed my dog homemade food?

You can feed your dog this homemade food daily, either as their primary meal or mixed with their regular kibble. Just make sure to adjust portion sizes accordingly.

Can I use a different type of meat?

Yes, you can substitute ground turkey with other lean meats like ground chicken, lean ground beef, or even venison. If using beef, aim for 90% lean or higher.

Is it okay for my dog to eat barley?

Absolutely! Pearl barley is a safe and nutritious grain for dogs. It provides fiber and energy. If your dog has a grain sensitivity, you could swap it for cooked sweet potato or brown rice.

What if my dog won’t eat it?

Dogs can be picky. Try mixing a small amount of the new food with their old food, gradually increasing the homemade portion over several days. Sometimes warming it slightly can make it more appealing.

Do I need to add supplements?

For a complete, balanced diet long-term, yes, especially if this is your dog’s primary food source. This recipe is a great start, but a veterinary nutritionist can advise on specific supplements to ensure all nutrient needs are met. Short-term, this recipe provides excellent nutrition.

Wrapping Up

Making your dog’s food at home means peace of mind and a happy, healthy pup without breaking the bank. This affordable turkey liver and barley recipe is easy to make and full of good stuff they’ll love.

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