Save Money, Feed Better: Affordable Homemade Dog Food Recipe

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

Is your wallet feeling the pinch from ever-increasing dog food prices, yet you still worry about what’s really in that bag of kibble?

You’re not alone.

Many dog parents struggle to balance quality nutrition with affordability, often compromising their furry friend’s health or their budget.

But what if you could ditch those worries, save big, and feed your beloved companion a wholesome, delicious meal made right in your kitchen?

I’ve got the perfect solution for you.

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*Article may contain affiliate links to retailers like Amazon and Chewy. Learn more on our disclosure page.

Recipe Overview

This Budget-Friendly Chicken & Rice Dog Food recipe is a game-changer for savvy pet parents. It’s packed with lean protein, essential carbohydrates, and vital nutrients, making it ideal for everyday feeding. It’s especially great for dogs with sensitive stomachs or those who thrive on a simple, wholesome diet.

  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Serving Size: Approximately 10-12 cups (enough for a medium-sized dog for 5-7 days)
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Ingredients List

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Crafting this nutritious meal for your dog is surprisingly affordable. Here’s what you’ll need, with estimated costs:

  • 2 lbs Boneless, Skinless Chicken Thighs or Breasts: ~$6.00 – $8.00 (Substitute with ground turkey or lean beef for a similar nutritional profile and cost.)
  • 2 cups Brown Rice: ~$1.00 – $1.50 (White rice can be used, but brown rice offers more fiber.)
  • 4 cups Water or Low-Sodium Chicken Broth: ~$0.50 (Broth adds flavor and nutrients.)
  • 1 large Sweet Potato: ~$0.75 – $1.00 (Rich in vitamins. Pumpkin or carrots are good alternatives.)
  • 1 cup Green Beans (fresh or frozen, no salt added): ~$1.00 – $1.50 (Excellent source of fiber and vitamins.)
  • 1 cup Peas (fresh or frozen, no salt added): ~$0.75 – $1.00 (Another great source of vitamins and minerals.)
  • 2 tbsp Olive Oil or Coconut Oil: ~$0.25 (For healthy fats and skin/coat health.)
  • 1 tsp Finely Chopped Fresh Parsley (optional, for breath and mild detoxification): ~$0.10

Estimated Total Cost: ~$10.35 – $15.85

Step-by-Step Instructions

Let’s get cooking! This process is simple, even for novice chefs.

  1. First, rinse the brown rice thoroughly under cold water. This helps remove excess starch.
  2. Combine the rinsed rice and 4 cups of water or low-sodium chicken broth in a large pot. Bring it to a boil, then reduce heat to low, cover, and simmer for 30-35 minutes until the water is absorbed and the rice is tender.
  3. While the rice cooks, wash and peel the sweet potato. Dice it into small, dog-bite-sized pieces (about 1/2 inch cubes).
  4. Next, trim the ends off the green beans and chop them into 1/2 inch pieces. If using frozen, no need to chop.
  5. Cut the chicken into small, manageable pieces. Aim for about 1/2 inch cubes, easy for your dog to chew and digest.
  6. In a large skillet or separate pot, heat the olive or coconut oil over medium heat. Add the diced chicken and cook until thoroughly browned and no longer pink inside, about 7-10 minutes.
  7. Add the diced sweet potato, green beans, and peas to the chicken. Stir well. Pour in about 1/2 cup of water or broth, cover, and simmer for 10-15 minutes, or until the sweet potato is tender.
  8. Once the rice is cooked, remove it from the heat and let it sit, covered, for 5 minutes. Fluff with a fork.
  9. Finally, combine the cooked rice with the chicken and vegetable mixture in a large bowl. Stir everything together until well combined. If using, mix in the fresh parsley.
  10. Allow the entire mixture to cool completely before serving. This is crucial for your dog’s safety.
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Feeding Guidelines

Determining the right portion size depends on your dog’s individual needs.

As a general guideline, a good starting point is about 1/2 cup of food per 20 pounds of body weight, twice a day.

For instance, a 40-pound active Labrador might need 1 cup twice daily, while a less active Shih Tzu weighing 15 pounds could thrive on 1/2 cup once a day.

Puppies, active dogs, and pregnant/nursing dogs will require more calories, so adjust accordingly.

Always consult your veterinarian for personalized feeding advice, especially if your dog has specific health conditions or dietary restrictions

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Nutritional Benefits of the Recipe

Every ingredient in this recipe serves a purpose, contributing to your dog’s overall well-being:

  • Chicken: Excellent source of lean protein, essential for muscle development, repair, and overall body function.
  • Brown Rice: Provides complex carbohydrates for sustained energy and dietary fiber for healthy digestion.
  • Sweet Potato: Packed with vitamins A and C, antioxidants, and dietary fiber, supporting vision, immune health, and digestion.
  • Green Beans & Peas: Low in calories but rich in vitamins (K, C), minerals, and fiber, promoting digestive health and vitality.
  • Olive/Coconut Oil: Offers healthy fats beneficial for skin and coat health, and also aids in nutrient absorption.

Storage and Serving Tips

Proper storage ensures the food stays fresh and safe for your furry friend.

  • Refrigeration: This homemade dog food will stay fresh in an airtight container in the refrigerator for up to 5-7 days.
  • Freezing: For longer storage, portion out the cooled food into individual serving sizes or freezer-safe bags/containers. It can be frozen for up to 3 months.
  • Reheating: Thaw frozen portions in the refrigerator overnight or gently warm in the microwave or on the stovetop. Always ensure it’s cooled to a safe, comfortable temperature (room temperature or slightly warm) before serving.
  • Serving Ideas: Serve it as a complete meal, or mix it with a smaller portion of their regular kibble to transition them or add variety.

Common Questions & Troubleshooting

How can I ensure my dog gets all necessary nutrients?

While this recipe is balanced, for long-term feeding, consider consulting your vet about adding a high-quality canine multivitamin. This ensures your dog receives all essential trace minerals and vitamins for a complete diet.

Can I make a big batch and freeze it?

Absolutely! Batch cooking and freezing is highly recommended for convenience. Divide into daily portions before freezing to make mealtime even easier.

My dog has a chicken allergy. What can I use instead?

Ground turkey, lean ground beef, or even cooked salmon are excellent protein substitutions. Always introduce new proteins slowly to monitor your dog’s reaction.

Is it safe for puppies or senior dogs?

Yes, with slight adjustments. For puppies, you might mince ingredients more finely. Senior dogs may benefit from softer textures, so ensure ingredients are well-cooked and easily chewable. Always consult your vet for specific life stage dietary needs.

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Need more ideas on what to cook for your dog? Then you must check out my library of homemade dog food recipes today!

Wrapping Up

Ready to revolutionize your dog’s diet and your budget? This simple, wholesome recipe is your answer.

Pin this recipe to your Homemade Dog Food board for easy access and follow us for more pet-friendly tips and tricks!

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Zack Keithy
Zack Keithy

Hey, I'm Zack, the Chief Editor here. I was formerly a Certified Veterinary Technician (CVT) for a good 6 years before moving on to greener pastures. Right now, I am still heavily involved in dog parenting duties, and it is my desire to share all our knowledge with fellow dog owners out there! Connect with me on LinkedIn, or read more about Canine Care Central!

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