Homemade Dog Food Recipe with Chicken and Quinoa

Zack Keithy, our author, is a certified veterinarian technician (UC Blue Ash) for over 6 years (contact him here). The articles written here are based on his expertise and experience, combined with a review by our expert vet reviewers including Dr M. Tarantino. Learn more about us here.

As devoted dog parents, we are always trying to provide the best for our dogs, no doubt about that. But, navigating the world of commercial dog food can feel like a minefield of mystery ingredients, questionable additives, and endless recalls.

The worry about what truly goes into their bowl, and its impact on their long-term health, can be incredibly stressful, leaving you feeling frustrated and helpless. But what if you could take control, crafting wholesome, delicious meals right in your own kitchen?

Today, we’re sharing a game-changing solution that offers peace of mind and tail-wagging delight: a homemade dog food recipe featuring the powerhouse duo of chicken and quinoa.

Recipe Overview

This balanced homemade dog food recipe with chicken and quinoa is designed to nourish your beloved canine from the inside out.

It’s packed with lean protein, complex carbohydrates, and essential vitamins, perfect for supporting energy levels, healthy digestion, and a shiny coat.

• Prep time: 15 minutes
• Cook time: 35-40 minutes
• Serving size: Approximately 10-12 cups (enough for a medium-sized dog for 5-7 days)

Ingredients List

Crafting this nutritious meal for your pup doesn’t require a specialty store; most ingredients are readily available at your local supermarket.

Always opt for fresh, high-quality produce and lean cuts of meat for the best nutritional value and your dog’s well-being.

• 1.5 lbs Boneless, Skinless Chicken Breast or Thighs – Approx. $6.00-$8.00
• 1 cup Dry Quinoa (rinsed thoroughly) – Approx. $2.00-$3.00
• 4 cups Water or Low-Sodium Chicken Broth (ensure no onion/garlic) – Approx. $0.50-$1.00
• 1 cup Chopped Carrots (peeled) – Approx. $0.50-$0.75
• 1 cup Green Beans (trimmed, fresh or frozen) – Approx. $1.00-$1.50
• 1/2 cup Spinach (fresh, loosely packed) – Approx. $1.00-$1.25
• 2 tablespoons Olive Oil or Coconut Oil – Approx. $0.25-$0.50
• 1/4 cup Fresh Parsley (chopped, optional, for freshness) – Approx. $0.75-$1.00
• 1-2 Omega-3 Fish Oil Capsules (or 1 tsp liquid, consult vet for dosage) – Approx. $0.50-$1.00

Total Estimated Cost: $12.50-$19.00

Suitable Substitutions: You can easily swap chicken for lean ground turkey or beef for variety. Brown rice or oats can replace quinoa, ensuring they are cooked plain. Feel free to substitute carrots or green beans with peas, sweet potatoes (cooked), or pumpkin.

Step-by-Step Instructions

Get ready to fill your kitchen with wonderful aromas as you prepare this wholesome meal for your best friend.

Follow these simple steps for a truly delicious and nutritious homemade dog food.

1. Prepare the Quinoa: Rinse the quinoa thoroughly under cold water using a fine-mesh sieve. This removes saponins, which can give quinoa a bitter taste.
2. Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa with 2 cups of water or low-sodium chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all the liquid is absorbed and the quinoa is fluffy. Set aside.
3. Cook the Chicken: While the quinoa cooks, dice the boneless chicken breast or thighs into small, bite-sized pieces (about 1/2 inch). In a large pot or Dutch oven, heat the olive oil or coconut oil over medium heat. Add the chicken and cook until it’s no longer pink and is thoroughly cooked through, about 8-10 minutes. Stir occasionally to ensure even cooking.
4. Add Vegetables: To the pot with the cooked chicken, add the chopped carrots and green beans. Pour in the remaining 2 cups of water or low-sodium chicken broth. Bring the mixture to a gentle simmer.
5. Cook Vegetables: Cook the vegetables for 10-15 minutes, or until they are tender-crisp. You want them cooked through but still retaining some texture.
6. Incorporate Spinach: Once the vegetables are tender, stir in the fresh spinach. Cook for just 1-2 minutes, or until the spinach has wilted.
7. Combine Ingredients: Remove the pot from the heat. Add the cooked quinoa to the chicken and vegetable mixture. Stir everything together gently until well combined.
8. Cool and Finish: Allow the entire mixture to cool completely before adding any supplements. Once cooled, stir in the fresh chopped parsley and the contents of the Omega-3 fish oil capsules (or liquid).
9. Portion and Store: Your homemade dog food is now ready! Portion it according to your dog’s needs before storing.

Feeding Guidelines

Every dog is unique, and their dietary needs vary based on their size, age, activity level, and health status.

This recipe provides a balanced base, but always observe your dog’s weight and energy levels to adjust portions as needed.

• Small Dogs (under 20 lbs): 1/2 to 1 cup per day, divided into two meals. (e.g., Pomeranian, Chihuahua)
• Medium Dogs (20-50 lbs): 1.5 to 2.5 cups per day, divided into two meals. (e.g., Beagle, Bulldog)
• Large Dogs (50-90 lbs): 3 to 4 cups per day, divided into two meals. (e.g., Golden Retriever, German Shepherd)
• Giant Breeds (90+ lbs): 4.5+ cups per day, divided into two or three meals. (e.g., Great Dane, Saint Bernard)

Active dogs or puppies may require slightly larger portions, while senior dogs or less active breeds might need less to maintain a healthy weight.

For personalized feeding advice, always consult your veterinarian, especially if your dog has specific health conditions or dietary restrictions.

Nutritional Benefits of the Recipe

This homemade chicken and quinoa recipe is a nutritional powerhouse designed to boost your dog’s overall health and vitality.

Each ingredient plays a crucial role in providing essential nutrients for a happy, healthy pup.

• Chicken: An excellent source of lean protein, chicken supports strong muscles, healthy hair and skin, and a robust immune system. It provides essential amino acids vital for growth and repair.
• Quinoa: Often called a “superfood,” quinoa is a complete protein, meaning it contains all nine essential amino acids. It’s also a fantastic source of complex carbohydrates for sustained energy, plus fiber for digestive health, iron, magnesium, and phosphorus.
• Carrots: Packed with beta-carotene (which converts to Vitamin A), carrots promote good vision, healthy skin, and a strong immune system. Their natural sweetness makes them a favorite among dogs.
• Green Beans: Low in calories and high in fiber, green beans are a great source of vitamins K, C, and A, as well as manganese. They contribute to digestive health and weight management.
• Spinach: This leafy green is loaded with vitamins A, C, and K, iron, and antioxidants. It supports bone health, immunity, and provides anti-inflammatory benefits.
• Olive Oil/Coconut Oil: These healthy fats provide energy and contribute to a shiny coat and healthy skin. Coconut oil also offers potential antimicrobial benefits.
• Omega-3 Fish Oil: Crucial for brain development in puppies, joint health in older dogs, and reducing inflammation throughout the body. It promotes a lustrous coat and can help with certain skin conditions.

Storage and Serving Tips

Proper storage is key to maintaining the freshness and safety of your homemade dog food.

Follow these tips to ensure every meal is as delicious and nutritious as the first.

• Refrigeration: Store leftover food in airtight containers in the refrigerator for up to 5-7 days.
• Freezing: For longer storage, portion out the cooled food into freezer-safe bags or containers. It can be frozen for up to 2-3 months. Thaw frozen portions in the refrigerator overnight before serving.
• Reheating: While dogs can eat it cold or at room temperature, some prefer it slightly warmed. Gently warm small portions in the microwave or on the stovetop, ensuring it’s not too hot before serving.
• Serving Ideas: Serve the food on its own as a complete meal. You can also mix it with a small amount of their regular kibble to transition them or add variety to their diet. Always provide fresh water alongside their meal.

Common Questions & Troubleshooting

Can I feed my dog this recipe every day?

Yes, this recipe is formulated to be a balanced and nutritious daily meal for most adult dogs. However, it’s always wise to discuss any dietary changes with your veterinarian to ensure it meets your dog’s specific needs, especially if they have underlying health conditions.

Is this recipe suitable for puppies or senior dogs?

While generally safe, puppies and senior dogs often have unique nutritional requirements. Puppies need more calories and specific nutrient ratios for growth, while seniors might need less. Consult your vet to adjust protein, fat, and calorie content accordingly.

My dog is a picky eater. How can I get them to try it?

Introduce the new food gradually by mixing small amounts with their current food, slowly increasing the homemade portion over several days. You can also try warming it slightly to enhance the aroma, or adding a dash of low-sodium chicken broth.

Can I use other vegetables not listed?

Absolutely, many vegetables are dog-safe and nutritious. Good additions include peas, pumpkin (plain, canned), sweet potatoes (cooked), and zucchini. Always avoid onions, garlic, grapes, raisins, and avocados, which are toxic to dogs.

How do I know if my dog is getting enough nutrients?

Monitor your dog’s energy levels, coat health, stool consistency, and overall demeanor. A healthy dog will be active, have a shiny coat, and consistent bowel movements. For complete peace of mind, discuss your homemade diet plan with your vet to ensure it’s nutritionally complete for your individual dog.

Wrapping Up

There you have it—a simple, delicious, and nutritious homemade dog food recipe your canine companion will adore! Taking control of their diet means peace of mind for you and wagging tails for them.

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